Émilien Boutillat to take over as cellar master at Bollinger
Champagne Bollinger has announced that from 1 October 2026, Émilien Boutillat will be joining its team in the role of cellar master.
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Champagne Bollinger has announced that from 1 October 2026, Émilien Boutillat will be joining its team in the role of cellar master.
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Caroline Fiot has been announced as the new cellar master of Maison Ruinart.
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Maison Ruinart’s cellar master Frédéric Panaïotis passed away on 15 June, aged just 60.
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In partnership with Champagne Mumm
Nederburg has appointed Samuel Viljoen as its new cellar master.
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Piper-Heidsieck has promoted Séverine Frerson to the role of Chef de Cave.
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